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| Vai a Versione Italiana |
Realized by Luigi Farina (lfarina52@hotmail.com) - The time of the last correction: 15, January, 2002 |
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| Home Page | Recipes | Reciped proposed | Menu of the week | Wines | Shop-windows | Outline of cooking history | Provincial cooking | Surveys |
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| Welcome from Luigi Farina |
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| Visiting our new 'Portal' you will discover delicious appetizing food. You will be able to 'clic' into famous Restaurants and with their aid make your special occasions memorable. |
| INDEX : |
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| Recipes | In the first part of our 'Portal' you will find recipes listed in various orders. From which you can choose the recipe you prefer and ask us to send it/then E-Mail. We will always answer your E-Mail as soon as possible. This service is free! |
| Recipes proposed | In the second part of our 'Portal' you will find the recipes given by famous restaurants. Who will offer time to time exquisite recipes to enrich your cusine. You will also be able to connect with all the conventioned restaurants and therefore be able to choose where you prefer to pass an evening out with your friends. This service is free! |
| Menu of the week | In this third part of our 'Portal' you will see various recipes prepared by our editoral staff. The weekly menu and depending on the season, Christmas or Easter dishes and much more. The conventioned restaurants will also offer seasonale recipes. Just 'clic' into their site. This service is free! |
| Wines | In this part of the 'Portal' you will find lists of wine devided in groups of competence. Information on how the wine is made. With which grapes. Witch geographical area and of course wich dishes to combine with and lost of other useful information. There will also be a monthly column with suggestions on which wine to use with the various recipes in the previous part of the Culinary Arts. There will be a space dedicated to wine producers who are in our 'Web site' with an eventual possibility to connect to their site. This service is free! |
| Outline of cooking history | In this part of our 'Portal' you will find some historical gastronomy so that you can compare the habits of Ancient civilizations with literary works. There will also be a column with antiche recipes passed to us from local tradiziones or literature. This service is free! |
| Provincial cooking | In this part of our 'Portal' every month we will describe a particular region. Giving information about traditional food and habits we will mention Patronal fairs and Village fetes and anything else connected with food, including the monthly region or anyrohere else in the world. We will list the various retsaurants which partecipate in these occasions. This service is free! |
| Surveys | In this part of our 'Portal' you will find all the previous editions (you can ask for then E-Mail) it will be full of facts curiosity happenings and lots more alsorts about the Culinary Arts. |
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L. F. Soft of Luigi Farina |
| E-mail: info@spaghettitaliani.com | |
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