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PROGRAMME:
DEVELOP THE OSTRICH FARMING WITH MORE
PROFESSIONALITY AND WITH A GOOD FEED-BACK FROM
THE MARKET
Ore 09,00 Congress Opening
Gianluigi Veronesi, “STRUZZO e dintorni” monthly
magazine managing director
1st PART: VETERINARY
SECTION
Ore 09,15: Problem and pathologies caused
from a not good feeding programme
Dr. Med. Vet. Filip Kracun, Croazia.
Ore 09,30: The welness importance and
mortalità causes in the ostrich chicks
Dr. dc. Irena Lukac Novak, Dr. Med. Vet.,
Croazia
Ore 09,45: How to improve a correct
rearing management in the ostrich chicks
Dr. Med. Vet Edmondo Suran, Croazia.
Ore 10,00: The artificial fecondation and
the evaluation of fertility and reproductive
attitude: how understanding the sexual
potentiality in ostriches breeding (Fertility
test and sperma test)
Sabato Castaldo, med vet, Italy
2nd PART: COOPERATION
AND ASSOCIATIONS
Ore 10,15: Ostrich consortium: example
that can help farmers to give more value to his
work & products
Emilio Landi, Presidente del C.I.A.S. (Consorzio
Italiano allevatori Struzzi), Italia
Ore 10,30: How an association can be
important in the ostrich industry
Patrizia Montermini, presidente
dell’Associazione Allevatori dello struzzo in
Italia
Ore 10, 45: The new European Ostrich
Association: objectives and perspectives
Schelfout Luk, President of E.O.A
3rd PART: TECHNOLOGY,
DEVELOPMENT AND MANAGEMENT
Ore 11,00: Ostrich slaughtering:
plantation or mobile? Costs and suggestions.
Dr. Gioacchino Arena, Baroncini & Cogemat,
managing director, Italy
Ore 11,15: The incubation station center:
economic advantages and fast competitivity
Livio Odorizzi, Aeronautical Engeneer OVOSAPIENS
Srl – Italy
Ore 11,30: Ostrich skins: is this a good
business or not?
Alan Stables, skin expertise, Iberstruz, Madrid
(Spain)
Ore 11,45: Agriturism: ostriches can
offer to the farmers incredibile opportunities.
Why this?
Schelfout Luk, Belgium Ostrich Association
President
Ore 12,00: Ostrich feed: why a top
quality feed is important and what means a
correct feed programme
Mr. Bruno Angelini, PANZOO ostrich feed
programme director
Ore 12,15: Rural Ostrich Meat Shop. An
interesting self made man story, with a direct
report on this exciting experience. Why a
cooperative or private local ostrich butchery or
ostrich meat shop.
Antolini Marzio, ditta GUALDO STRUZZI, brand “LA
BOTTEGA DELLO STRUZZO”, Italy
Ore 12,45: Debate and questions
Ore 13,30: Lunch at reserved price for
partecipants
Ore 15,00: Technical/practical
demonstration on a ostrich half carcass of meat
sectioning.
The correct way of work and how cut correctly
the ostrich meat. Suggestions on presentation,
working and sectioning and exposition to the
consumer; how obtain a better shelf life of the
meat and how and why you can obtain more feed
conversion and percentual in weight
Antolini Marzio, ditta GUALDO STRUZZI, brand “LA
BOTTEGA DELLO STRUZZO”, Italy
During the congress, in a near hall, there will
be a work shop meeting where farmers can meet
directly the companies.
THE DESK + SEATS IS FOR 700 €URO
Each company (discounts available)
THE COMPANIES INTERESTED TO BOOK AN EXIBITION
DESK CAN TAKE CONTACT WITH:
gigivero@tin.it
All exibitors payment is advanced payment
Entrance and partecipation is for €uro 7 per
person, advance payment at the entrance of the
congress
The lunch price is for 13,5 €URO (approximately)
HOTEL ROOM PRICE
Single room per one person is for 44 €uro;
Double room is for 60 €uro (plus 1 €uro of local
city tax)
ROOMS BOOKING
Remember to mention you are a ostrich congress
participants, in order you will obtain the
upmentioned prices) Book directly yourself the
room, taking directly contact with:
Hotel contact:
Miss Ljerka Garbajs or Mr. Mladen - Hotel GOLDEN
TULIP HOLIDAY
Ljubljanska avenija bb HR-10090 Zagreb CROATIA
Tel: +385(0)1 349 66 49, Fax: +385(0)1 349 65 96
E-mail :
hotel-holiday@zg.hinet.hr
Internet :
www.hotel-holiday.hr
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